Friday Fun: The Vegan Challenge Week 2 – What’s for Breakfast

We’re just under a week in of eating vegan and the hardest part so far is figuring out what’s for breakfast. Usually we would have yogurt with fruit, granola and maybe some nuts. That was my go to breakfast during the week because it’s fast to package in the mornings, filling and healthy. Sure I threw in just oatmeal with cinnamon and sugar or a granola bar, usually a “lara” bar, or a smoothie/juice, but now I’m perplexed. (Weekend breakfasting is much easier because I have more time to prepare.) This two person family can only eat so much oatmeal and fruit day after day.

So I ask you, what does a vegan eat for breakfast during the week? 

If you’re asking yourself “What is this The Vegan Challenge thing after all?” Check out last Friday’s post. And here’s our Week 2 Vegan Menu, join along if you so choose to take on the challenge.

Day 1: Thai Sweet Potato Burgers by Oh She Glows with roasted veggies of your choice (ideas: asparagus, broccoli, Brussels sprouts, green beans, corn).

Shaved Asparagus Salad

Day 2: Shaved Asparagus Salad by The Fitchen + avocado and grape tomatoes with Falafel with a Twist by Oh She Glows and Spicy Cilantro Hummus by Colorful Plates.

Black Bean Sweet Potato Burgers

Day 3 or Father’s Day: Black Bean + Sweet Potato Burgers by Colorful Plates with Arugula Caprese Salad with Kale Pesto by Sprouted Kitchen minus the mozz.


2 Replies to “Friday Fun: The Vegan Challenge Week 2 – What’s for Breakfast”

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